The TES HUMIDICOIL WET AIR SYSTEM will capture the fresh bloom on high quality crops

Preserving Flavour and appearance

Fresh produce is composed of living cell tissue which maintains a precise water balance. Once this water balance has been interrupted through loss of water the living tissue dies and starts to decompose.

By cooling crops with highly humid air at temperatures near freezing, it is possible to maintain the correct water structure within the produce and keep it in a living form without deterioration. Because the temperature is low and the produce still in its natural form, contamination by harmful micro-organisms is reduced to a minimum.The final result is the prolonging of the storage period during which the produce has a fresh appearance and maintains it's flavour. No matter what the crop type, Thermal Engineering Systems Ltd have a storage solution.